Chicken Noodle Soup

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Oh the weather outside is frightful....at least it is here, and there's nothing like homemade soup to warm you up.  It's Ten on the 10th again and our theme is 'Keeping Warm'.  Thank you to Terrie from Decorate & More With Tip for hosting.  Let's make some soup, shall we?
This is a crockpot recipe, so in addition to the crockpot, this is what you'll need:
3 stalks of celery - diced
4 carrots - peeled & diced
1 medium onion
3 cloves of garlic - minced
2 bay leaves
48 oz. container of chicken broth
1 cup of water
1 tsp. of sage
salt & pepper to taste
2 boneless chicken breasts - about a pound

 Not shown:
parsley for garnish
egg noodles

 Add all ingredients (except the egg noodles) to the crockpot and cook on low for 6 hours.  
Remove chicken breasts, shred...
...and return to crockpot.  Sprinkle some parsley for color.
While the soup continues to cook, prepare your egg noodles according to the package directions.  You could add them directly to the soup, but I didn't for two reasons.  
1.  My crockpot was full!  
2.  I always have leftovers, and the egg noodles tend to turn to mush the second day.  

When the egg noodles are cooked, add a scoop of them to a bowl and a scoop (or 2) of soup to them.  
Dinner is served!  

It's Ten on the 10th, so be sure to visit my friends at their blogs and see how they keep warm!
                       The Apple Street Cottage - you're here!
  I hope you'll pin, share, comment, and follow.  If you click on those 3 little lines at the top left of the blog, you'll see where to find me...or click on the icon below to share.

Comments

  1. Kim February 10, 2020 at 9:32 AM

    Oh this looks delicious Ann! So sorry I couldn't join you this month for the hop, but I am certainly going to make this soup...maybe today. No snow here, but it's grey, cold and pouring. Soup sounds perfect.

    ReplyDelete
    Replies
    1. AnnFebruary 10, 2020 at 7:53 PM

      I missed you this month - hope you'll be back soon!
      Enjoy the soup, Kim. It makes a ton and the house smells SO good!

      Delete
  2. decorateandmorewithtip.comFebruary 10, 2020 at 9:46 AM

    Ann, you just gave me some inspiration to make this soup. Mr. Tip was just asking what soup I am going to make this week for our lunches. I had no clue. Your recipe seems so simple and yummy I am going to make this. Thanks for sharing.

    Yes....this would keep us all warm and toasty this winter. Love you sharing this.

    ReplyDelete
    Replies
    1. AnnFebruary 10, 2020 at 7:55 PM

      I'm happy to inspire, Terrie. It's a great recipe and makes lots.
      Enjoy!

      Delete
  3. Katie MansfieldFebruary 10, 2020 at 10:21 AM

    This looks delicious. What a wonderful reminder. I may need to make some this week.

    ReplyDelete
    Replies
    1. AnnFebruary 10, 2020 at 7:56 PM

      I hope you'll give it a try, Katie. It's very easy and perfect for a cold, winter night!

      Delete
  4. cloches and lavenderFebruary 11, 2020 at 9:41 AM

    Hi Ann,

    We haven't had much of a winter in NJ this year. With all the clouds and dreary weather this is good for the soul.

    Thanks for sharing.

    Cindy

    ReplyDelete
    Replies
    1. AnnFebruary 11, 2020 at 7:56 PM

      It's the dreary weather that gets me, Cindy. I need sunshine...but homemade soup helps!

      Delete
  5. Debbie-Dabble Blog and A Debbie-Dabble ChristmasFebruary 11, 2020 at 2:18 PM

    Ann,
    WOW!! now does that ever look good!! Thanks so much for stopping by!!
    Hugs,
    Debbie

    ReplyDelete
  6. Jo BoyneFebruary 11, 2020 at 11:45 PM

    Gosh I need some of this today. It is cold outside and I have a hacking cough. Some chicken noodle soup would definitely hit the spot!

    ReplyDelete
    Replies
    1. AnnFebruary 12, 2020 at 8:10 AM

      I hope you feel better soon, Jo. This is an easy recipe - the crockpot does all the work!
      Thanks for stopping by.

      Delete
  7. Carol@BlueskyatHomeFebruary 14, 2020 at 11:17 AM

    Ann, nothing is better on a cold winter's day than a good bowl of chicken soup. Thanks for the recipe.

    ReplyDelete

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