Chicken Tortilla Soup
The weather has been cool and rainy all week but, in spite of it, we had 175 Trick or Treaters in an hour! Yes, we ran out of candy and had to turn off the porch light and blow out the candle in the jack-o-lantern. How was Halloween at your house? In honor of the cooler weather, it's time to share my Chicken Tortilla Soup recipe. I mentioned it in my moving post, so it's long overdue. This is what you need to get started: Ingredients: 1 can of Cream of Chicken Soup 1 can of water 1 jar of your choice of salsa Chicken breast - yes, that's a frozen chicken breast in the pic! Cumin Garlic powder Tortilla chips Your choice of cheese for topping - we like Pepper Jack. In your crockpot, mix together the soup, can of water, and jar of salsa. Add the chicken breast (frozen is fine - I do it all the time) and cook on high for 5 hours. Go work on your latest DIY project, clean your craft room, read a book...you've got plent...