Cider Donut Muffins
I want to share this recipe with you before all the apple cider disappears. I made them a few weeks ago and they were a huge hit. I can't take credit for this one, though, because I found it over at Baked By Rachel . Be sure to stop over and send her some love, OK? Doesn't that look delicious? Here's the recipe: Muffin Ingredients: 1 & 1/2 C all-purpose flour 1/2 C sugar 1/2 C brown sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 3/4 tsp. cinnamon 1/4 tsp. nutmeg 3/4 C apple cider 1 egg 1/2 tsp. vanilla Topping Ingredients: 7 tbsp. unsalted butter - melted 3/4 C sugar 1 & 1/4 tsp. cinnamon Preheat oven to 350 degrees Grease muffin pan. Combine apple cider, egg, and vanilla in a medium bowl. In a large bowl, combine flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg. Slowly add wet to dry ingredients with mixer on low. Once combined, pour batter into muffin pan. I used a 1/4 cup measure f