The Apple Street Cottage

Strawberry Pie I'm calling it a 'find' because I found the recipe on Pinterest.  You can find it on my dessert board. Super Easy - Super Tasty.  Make one.  You won't regret it! Have a wonderful weekend...that includes pie! Linking to: What To Do Weekends Sweet Inspiration

I made these last Christmas and they were so delicious, I just HAD to make them again!  This is the most decadent - and delicious dessert I have come across in a long time and I have The Domestic Rebel  to thank for these.   You just HAVE to make a batch!   Here's her recipe: Chocolate Chip Cookie Dough Brownie Bombs Author:  Hayley Parker, The Domestic Rebel Recipe type:  Bombs Prep time:   1 hour 30 mins Cook time:   30 mins Total time:   2 hours Serves:  15-18 My SIGNATURE recipe. Bomb your diet. Do it. Ingredients ¾ cup butter, softened ¾ cup brown sugar ¼ cup white sugar 2 Tbsp milk 1 tsp vanilla extract 2 cups all-purpose flour Pinch salt 2 cups miniature chocolate chips, divided 1 pkg fudge brownie mix, baked and cooled 1 pkg Candiquik or chocolate almond bark Instructions Let’s make some dough! In the bowl of a stand mixer, beat together the bu...

We had friends over for dinner last night at the cottage and I tried a new dessert recipe.  It was delicious.  It was decadent.  I just had another slice! I found the recipe on Pinterest   from Taste of Home.  It's called the Chocolate-Strawberry Celebration Cake, and, believe me, it IS something to celebrate! Keep in mind, there is nothing low-cal about this cake.  Heck, the frosting alone has 2 cups of butter in it.  Yes, that is a whole pound......but, it is soooo worth it! Click the Pinterest link above for the recipe.  It's pretty simple, and guess what?  This beauty starts with a box cake mix!    Sooo, if you're looking for a special dessert recipe, you love chocolate, and you're throwing your diet out the window, make this cake.  You won't be disappointed!   Thanks for stopping by the cottage - have a great week!

I t's October.  The leaves are changing (and falling), the days and nights are cooler, and the orchards are full of apples.  This means it's time for Apple Crisp!  Apple Crisp is one of those easy desserts and it's SO much easier than making a pie.   So, turn on the oven,  get out your baking supplies,  and let's get started... Here are the ingredients: 4 cups of apples - I used Cortlands 1 teaspoon of cinnamon 1/4 cup of water 1/2 teaspoon of salt 3/4 cup of flour 1 cup of sugar 1/3 cup of cold butter Pre-heat oven to 350. Place your sliced apples in a buttered 10X7 inch baking dish. Sprinkle with cinnamon & salt.  Pour water over apples. Combine flour and sugar in small mixing bowl. With a pastry blender (or fork) cut in the butter. Sprinkle this mixture over the apples. Bake for 45 minutes or until the the top is golden brown. This recipe makes approximately 6 servings.  I highly recommend serving it warm with vanil...