The weather is turning cooler and there's nothing like a delicious recipe that is easy to make. Introducing...... Crock Pot Lasagna Here's the recipe: 1 pound ground beef 1 24 oz. jar of spaghetti sauce 1 cup water 1 15oz. container of ricotta cheese 1 8oz. package shredded mozzarella cheese, divided 1/4 cup parmesan cheese, divided 1 egg 2 tbsp. chopped parsley 6 lasagne noodles, uncooked BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. In a bowl, mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley. SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid. COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, cover...