Chicken Tortilla Soup

The weather has been cool and rainy all week but, in spite of it, we had 175 Trick or Treaters in an hour! Yes, we ran out of candy and had to turn off the porch light and blow out the candle in the jack-o-lantern.  How was Halloween at your house?
In honor of the cooler weather, it's time to share my Chicken Tortilla Soup recipe.  I mentioned it in my moving post, so it's long overdue.  
This is what you need to get started:
Ingredients:
1 can of Cream of Chicken Soup
1 can of water
1 jar of your choice of salsa
Chicken breast - yes, that's a frozen chicken breast in the pic!
Cumin
Garlic powder
Tortilla chips
Your choice of cheese for topping - we like Pepper Jack.


In your crockpot, mix together the soup, can of water, and jar of salsa.  Add the chicken breast (frozen is fine - I do it all the time) and cook on high for 5 hours.  
Go work on your latest DIY project, clean your craft room, read a book...you've got plenty of time and no worries about dinner!

After 5 hours, remove the chicken breast and shred it with a fork.  Return the shredded chicken to the crockpot and add cumin and garlic powder to taste.  
Allow the soup to cook for another 15-20 minutes.  
Serve with tortilla chips and shredded cheese of your choosing.  

This recipe will make 3-4 hearty servings.  


That's it!  The easiest recipe for soup ever!   I'm working on a healthier version, since condensed soup isn't exactly the healthiest choice.  Stay tuned, I'll let you know what I come up with.

I hope you'll pin, share, comment, and follow.  If you click on those 3 little lines at the top right of the blog, you'll see where to find me...or click on 'share'. 

Comments

  1. This looks so good and I'm a big fan of easy!

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  2. This sounds wonderful and easy. Those are my kind of recipes and we'll have to give it a try. Thanks for sharing on To Grandma's House We Go!

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    1. Thank you Chas. I hope you try it - it's always been a hit around here!

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  3. This soup sounds delicious. Found you at to Granma's House We Go.

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    1. I'm so glad you stopped by and I hope you give this recipe a try. Stop back again soon, won't you?

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  4. Ann - this recipe looks so good and easy to make too. Plus it fits in the keto diet, with a few changes, I am going to try this - thanks for being my neighbor at the Fire Station today.

    PS.: if you are looking for another place to link to on Thursday’s I would love if you would consider joining my linkup #TuneInThursday – it opens Thursday 3 am PST and runs through Sunday night. You can find it at debbiekitterman.com/blog

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    1. I hope you enjoy it, Debbie. I will stop over and link-up today, and I hope you'll stop back here for Party In Your PJs on Tuesday nights, 9 EST. Have a great weekend!

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  5. Yum! I am definitely pinning this recipe. I can not wait to try it. Thanks for sharing!

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    1. Enjoy! So glad you stopped by, come back again soon.

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  6. Sounds amazing! Thanks for sharing at the What's for Dinner party! Have a great week and hope to see you again next week.

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    1. I'm happy to share and will definitely share my next recipe. Thanks for stopping by!

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  7. This sounds so good and I am looking forward to trying it on Crock Pot Monday.....it is a thing in my house. :) Thanks for sharing at the Friday at the Fire Station link up!

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    1. Enjoy! I hope it's as big a hit at your house as it is at mine!

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