Easiest Applesauce Recipe Ever!

Before we get started, I have some exciting news to share with all of you.  You can read about it at the bottom of this post.
On to the post...
It's Fall and that means APPLES!  Yes, we are surrounded by orchards around here and apples are one of my favorite fruits.  My husband loves applesauce so I thought it was time to share my recipe that is done in under an hour.  

Here's what you need:

4 pounds of apples - about 16-20 small apples
1 cup of water
1/2 cup of brown sugar.

First, peel and slice your apples and put them in a saucepan.  I used Jonamac, you can use whatever type of apples you like best.

Add 1 cup of water 

and a 1/2 cup of brown sugar and mix well.  You may want to increase/decrease the amount of brown sugar.  It depends on the sweetness of the apples you are using and how sweet you like your applesauce.  My husband thought this was perfect.

Using high heat, bring the apple mixture to a boil.  Reduce heat to low and allow the mixture to simmer, stirring occasionally. 
After 30 minutes, this is what it looked like:

Remove the saucepan from the heat and use a mixer to smooth out the lumps.
That's it!  Pour it in a bowl and refrigerate.  

There are no preservatives, so I imagine this would last about a week refrigerated.  Around here, it's gone in 2 days, so no worries! 
If you like cinnamon, you can add it to the entire recipe, or add it to individual servings. 
Enjoy!
Now, for my news!  Starting this Tuesday evening (10/09), I will be Co-Hosting the Party In Your PJs link party.  I'm very excited about this venture and I hope you'll come back here on Tuesday evening at 9:00 ET to share your link!


I hope you'll pin, share, comment, and follow.  If you click on those 3 little lines at the top right of the blog, you'll see where to find me...or click on 'share'.

Comments

  1. I am no chef, but this looks easy enough for me to master! We're heading out to the orchard this weekend. I'll keep this recipe in mind!

    ReplyDelete
    Replies
    1. If it's not easy, I don't make it, Kim. Have fun at the orchard!

      Delete
  2. I started making homemade applesauce a couple years ago, isn't it amazing how easy it is and delicious too? Thanks for sharing on To Grandma's House We Go!

    ReplyDelete
    Replies
    1. It is truly the best, Chas! I've also started using it in my baking...but that's a story for another time! Thanks for stopping by!

      Delete
  3. Thanks for sharing at the What's for Dinner party! Hope to see you this Sunday too!

    ReplyDelete
  4. This looks wonderful. I love applesauce, especially at this time of year.

    ReplyDelete
    Replies
    1. Thank you, Jean. We love it too! I'm so glad you stopped by, come back again soon!

      Delete
  5. Thanks for sharing and thanks for hosting Party in PJs. Have a fabulous week..

    ReplyDelete
  6. YUM and I love your vintage scale with apples photo! Thanks for sharing at Vintage Charm!

    ReplyDelete
  7. Ann,
    I have to say I LOVE your red scale!! I adore red in the Kitchen!! This looks so good! We had an apple tree in my parent's back yard and my Mom ad my Dad both make apple pie from those apples.....
    Thanks so much for stopping by and for your kind comment!!
    Hugs,
    Debbie

    ReplyDelete
    Replies
    1. Thank you, Debbie. It's one of my favorite finds! We had an apple tree in our backyard too...fond memories. Thanks for stopping by the Cottage!

      Delete
  8. This looks yummy easy and helpful. nice recipe. i'm gonna try it for sure.

    ReplyDelete
    Replies
    1. Thank you so much! Let me know how you like it.

      Delete

Post a Comment

Popular posts from this blog

Break Out Those Wine Corks!

Wine Cork Wreath

How To Decoupage Dresser Drawers - With Napkins!

Organizing Your Essential Oils