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Ham & Cheese Scrolls

If you've been looking for an hors d'oeuvre recipe that's easy and delicious, have I got the recipe for you!  This one has been in my recipe book since my kids were small and it's always a hit - even with the kids!  Take a look:
Now, before you think, "This looks complicated" and leave, hear me out.  This is all you need:

Basil Pesto - just a few spoonfuls
A tube of puff pastry - I use croissants
6 thin slices of Swiss Cheese
6 thin slices of ham

That's it!

Here's what you do:

*Smack that tube of croissants on the edge of the counter and roll them out.  Pinch the edges together so you have a rectangle of pastry on the counter. 
*Spread a few spoonfuls of pesto over the pastry.
*Lay the 6 slices of ham and cheese over the pesto.
*Grab one edge and roll the whole thing until it's  a log.  If you want to get fancy, roll one side to the middle, then the opposite side to meet the first roll.
*Slice (with a serrated knife) into pieces and put them on a cookie sheet lined with parchment paper.
*Bake at 425 degrees for approximately 15 minutes.

This is what you'll find on your cookie sheet:
These are best served hot, but I've eaten them cold too.  It's just like pizza, delicious at any temperature!  If you have leftovers - not that that happens very often, you can reheat them the next day.

Now that I've written the post, I think I need to make a new batch. I'm off to the store for ingredients and I hope you are too! Let me know how you like them.

As always, thanks for stopping by.  Have a great week and please share, pin, comment and follow.  I love having new friends at the Cottage!

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Comments

  1. These look really really good! Super easy too! Thank you for sharing at Dishing It & Digging It!

    ReplyDelete
    Replies
    1. Thank you, Lori. I hope you'll give them a try!

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  2. Replies
    1. They are both. I hope you'll try them!

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  3. Thanks for sharing this! Will be making these for our next party! Pinned!

    ReplyDelete
    Replies
    1. Let me know how you like them, Laurie. Enjoy!

      Delete
  4. Sorry it took so long to visit – I’ve been off on vacation! Thanks for sharing on the What’s for Dinner link up!

    ReplyDelete
    Replies
    1. No problem - hope you had a great time!

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  5. This would be great for a brunch too! I would love you to share this with Smell Good Sunday http://jaytriedandtrue.blogspot.com/2017/04/smell-good-sunday-18.html

    ReplyDelete
    Replies
    1. Yes, it would, Jay! I'd love to share - on my way!

      Delete
  6. They look delicious!
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

    ReplyDelete
    Replies
    1. Thanks, Cindy. They are pretty tasty!

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  7. These look delicious. My grandson would love these. Thanks for sharing on Sunday's Best.

    ReplyDelete
    Replies
    1. Thank you, Rhonda. I guess you'll have to make him a batch!

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  8. Your Ham and Cheese Scrolls looks tasty. These would be great for a party. Thanks for sharing at Snickerdoodle. Pinning.

    ReplyDelete
    Replies
    1. They ARE great for parties, Beverly. Enjoy!

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