Skip to main content

Chocolate Chip Cookie Dough Brownie bombs

I made these last Christmas and they were so delicious, I just HAD to make them again!  This is the most decadent - and delicious dessert I have come across in a long time and I have The Domestic Rebel to thank for these.  
You just HAVE to make a batch!  

Here's her recipe:
Chocolate Chip Cookie Dough Brownie Bombs
Author: 
Recipe type: Bombs
Prep time:  
Cook time:  
Total time:  
Serves: 15-18
My SIGNATURE recipe. Bomb your diet. Do it.
Ingredients
  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 Tbsp milk

  • 1 tsp vanilla extract
  • 2 cups all-purpose flour

  • Pinch salt
  • 2 cups miniature chocolate chips, divided
  • 1 pkg fudge brownie mix, baked and cooled
  • 1 pkg Candiquik or chocolate almond bark

Instructions
  1. Let’s make some dough! In the bowl of a stand mixer, beat together the butter and sugars until creamy. Add the milk and vanilla; beat to combine. Lastly, beat in the flour and pinch of salt until a soft dough forms. Stir in ONE (1) cup of the mini chips.
  2. On a foil-lined baking sheet, drop rounded, (scant) Tablespoon-sized balls of dough. I used a cookie dough scoop for this and just scantily filled it so the cookie dough balls wouldn’t be so big. Freeze the cookie dough balls for about an hour to firm up.
  3. Cut the brownies into small squares, about 1″ in size. Pick up a square and gently flatten it with your palm. Fudgy brownies will flatten easily and retain their moisture which is why it’s important to make sure you use a fudgy brownie mix rather than a cake-y one.
  4. Place a cookie dough ball in the middle of the flattened brownie and very gently, wrap the brownie around the cookie dough ball. If the brownie cracks, that’s okay; just kind of roll it in your fingers until the brownie completely surrounds the cookie dough. Repeat until all cookie dough balls are covered, then return to the freezer for 30 minutes or so.
  5. Prepare chocolate bark according to package directions. Using a fork, dip each brownie truffle into the chocolate, coat completely, and allow excess to drip off. Return to the foil-line sheet and sprinkle the tops with the remaining cup of mini chips, for garnish. Store these bad boys in the fridge or freezer, in an airtight container.
 I hope you like them....so far, everyone who has tried them says:
They are "The Bomb" - Yes, pun intended!!



Linking to:

Comments

  1. Hi Ann I wanted to stop back by to wish you a merry Christmas!!! These cookies look Yumculicious!!!! If I have time I will make to take to my daughters.
    Hugs, Karren

    ReplyDelete
  2. Thank you, Karren - Merry Christmas to you, too!! Enjoy the "bombs"!

    ReplyDelete
  3. Now that would be a pleasant surprise to bite into! Thanks for sharing on the Cookie Exchange!

    ReplyDelete

Post a Comment

Popular posts from this blog

How To Decoupage Dresser Drawers - With Napkins!

Welcome back!  Last week you saw a garage sale dresser transformed with paint and decoupaged napkins.  If you missed it, click here

Today I have a little tutorial showing how it was done.  Let's get started, shall we?

The drawers were sanded down to bare wood and the edges were painted black to match the rest of the dresser.  The napkins were found at the Dollar Store.
Notice they are 2-ply napkins?  You only need one, so separate those layers! Iron the one-layer.  It helps when you are ready to lay it down on the wet decoupage medium.   Since the napkins were not wide enough to cover the entire drawer, I was going to have to piece them together.  These napkins also had a very definite pattern that was going to need matching, so it was time for some measuring.  I found the middle of the drawer and matched it to the middle of the napkin.  Then I marked the edges of the napkin on the edge of the drawer with chalk.  See the white (chalk) dot? There are actually two of them as guides for …

The Poplar Chest of Drawers

It's been a bit of a whirlwind around here with cutting and sanding.  Winter will be here before we know it and it will be too cold for those activities!  
So, I bring to you - this little chest of drawers that was advertised on a garage sale site:
This is a small chest, only about 40 inches tall, but perfect for small-space living.  Advertised on-line, it looked like this: It had that lovely orange, 1940's look, but it was solid wood.  The original plan was to paint it black and give the drawers a lovely stain to show-off the wood grain.  Out came the sander and here's what I found: Poplar!   Poplar is and inexpensive hardwood. The tell-tale green tint gives it away.  It is usually painted because poplar is notorious for being 'blotchy' when stained.   On to Plan B!  After all, it was solid wood and and the drawers were dovetailed. The chest itself was painted with 2 coats of Ink Chalk Paint (available at your local discount store that begins with a 'W'), distres…

The Cottage Is Sold!

You may remember, several weeks ago, I mentioned some 'Big News".  Well, here it is...we sold the Cottage.  We didn't plan it, it just happened, really!  Are you ready for the story?

Last July I was sitting in the front yard weeding the flower beds, when a car drove by a few times and finally stopped.  The woman asked me if I knew anything about the house next door.  It had a FSBO sign with no contact information.  I told her the only thing I knew was that it was a 3-bedroom house and the owners were rarely home.

We continued to chat about houses, etc. when I told her that my husband always says for the right price, you can have ours!  She thought I was kidding and I informed her that I wasn't.  My husband heard us talking and came out on the porch to join in the conversation. We chatted for a while and just 'hit it off'.

Finally, we asked if she'd like to see the house.  She said she would. After being in the house for about five minutes, she turned to us an…