Monday, November 3, 2014

Crock Pot Lasagne


The weather is turning cooler and there's nothing like a delicious recipe that is easy to make.  Introducing......

 Crock Pot Lasagna

Here's the recipe:


1 pound ground beef
1 24 oz. jar of spaghetti sauce
1 cup water
1 15oz. container of ricotta cheese
1 8oz. package shredded mozzarella cheese, divided
1/4 cup parmesan cheese, divided
1 egg
2 tbsp. chopped parsley
6 lasagne noodles, uncooked

BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. In a bowl, mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.

SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.

COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.



I have made this recipe a several times and it is a huge hit.  Add a salad and you have a fantastic dinner for your family.  
Give it a try and let me know how you like it!

The inspiration for this dinner comes from Kraft.  

Linking to:


8 comments:

  1. Replies
    1. Oh, it is, you should give it a try!
      Thanks for stopping by the Cottage!

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  2. Oh Ann, this looks yumculicious and crock cooking too!!! Thanks for stopping by to share!!! Have a great day!!! Miss you!

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    Replies
    1. I love my crockpot! No worries, Karren, I'll still be stopping by!! <3

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  3. This looks really comforting! Thanks for sharing =)

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    Replies
    1. Definite comfort food.
      So glad you stopped by!

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  4. I love this. So simple and it sounds wonderful!

    http:/makingmemorieswithyourkids.com

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  5. This recipe looks and sounds really yumculicious!!!! I have seen several crock-pot lasagna recipes, but your is the easiest. Thanks for linking back :)

    Just pinned to my Pinterest Cooking Board!!
    Hugs Karren

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