The weather is turning cooler and there's nothing like a delicious recipe that is easy to make. Introducing......
Crock Pot Lasagna
Here's the recipe:
BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. In a bowl, mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
I have made this recipe a several times and it is a huge hit. Add a salad and you have a fantastic dinner for your family.
Give it a try and let me know how you like it!
The inspiration for this dinner comes from Kraft.